Introduction Key Notes to Collaboration with Swedish MNEs & Investors á 15min
Each MNE introduces to their next innovation and tech scouting interests within which they welcome external partnerships and capabilities from Israeli partners.
Introduction to tech and innovation collaboration with Tetrapak
Micael Simonsson, Director Processing Innovations at Tetra Pak
Synopsis: Tetra Pak is a world leading food processing and packaging solutions company with 25.000 employees in 160 countries. We’re on a mission to answer our industry’s most pressing questions, and we know we can’t do it alone. That’s why we’re always on the look-out for opportunities to combine the most innovative ideas and cutting-edge technology of startups & universities with our expertise, solutions and scale. Together, we explore ideas, push technology forward and shape the future of the industry. Tetra Pak is interested in precision fermentation and other biotechnology techniques to produce novel foods and alternative proteins.
Orkla – Innovating for a healthier and more sustainable future
Maria Tilly, Marketing Director Orkla Foods Sverige & Christoffer Hoel, VP Strategy Orkla ASA
Synopsis: Orkla is the leading Nordic branded consumer goods company with strong market positions based on local consumer insight and a sustainable business model. The ambition is to be a driving force in the transition to a healthy, sustainable food system and a sustainable lifestyle. Focus is on health and alternative proteins, with a history of success with brands such as Anamma and Naturli’. Collaboration is key and Orkla is exploring opportunities such as go to market partnerships, co-innovation and early-stage investments.
The Only Constant Is Change, DeLaval
Lior Yaron, Senior Advisor, Global Customer Support & Development, DeLaval International AB Sweden and Head of Projects at Granot International (part of Granot Group of Companies), Israel
Synopsis: Agri Food and Agri Tech are our focused area - Ever since our start we have been looking to see how we, with innovative solutions can help dairy farmers around the globe to be more efficient in what they do. Fostering innovation and protecting what we invent is key to our long-term success.
IKEA Food & Innovation
Johan Lindgärde, Material and Innovation Developer, Category Area Food, IKEA of Sweden AB
Synopsis: A truly sustainable food system must be based on delicious, nutritious and responsibly produced food. IKEA is taking a full value chain approach to contributing to sustainable food systems, from responsible sourcing of materials, reducing food waste along the value chain, circular and more sustainable packaging and using the IKEA reach to make healthy and sustainable food options available to as many people as possible. Innovation and collaboration is paramount. to reach these goals.